Main Entrees
USDA Prime Steaks
A la Carte
8 oz. USDA Prime New York Strip
USDA Choice Black Angus Steaks, Chops and House Specialties
New York Strip
Filet Mignon
Black Forest Veal Meatloaf with Mashed Potatoes
Lodge Burger - 10 oz. Ground Black Angus with Aged Cheddar
Open-Faced Filet Sandwich with Fries - Sauteed Mushrooms and Onions with Port Wine Sauce
Colorado Lamb Chops
Pork Tenderloin - with Port WIne Sauce and Cranberries
Ken's Classic Combos
Seafood Platter - Lobster Tail, King Crab Legs, Scampies, and Crab Cake
Filet & Lobster
Filet & Scampies
Filet & Crab Legs
Seafood
Cedar Planked Salmon - Apple Cider Glaze, Jalapeno Cornbread, Grainy Mustard Sauce
Pan Seared Sea Scallops - Frisee, Mango Salsa, Truffle Beurre Blanc
Seafood Papillote - Scallops, Scampi, Shrimp, Mussels, Canjun Marinara
Scampies with Tomato, Basil and Garlic Butter
Sesame Crusted Ahi Tuna - Sweet Soy Glaze, Pickled Cucumber and Wasabi
Pan Seared Chilean Sea Bass - With Wasabi, Ginger, and Soy Glaze
Grilled Swordfish - King Crab Meat, Boursin Cheese and Mushroom Turnover, Balsamic Reduction
Lobster Tails and Crab Legs
1 lb. Lobster Tail, Drawn Butter
1lb. Stuffed Lobster Tail
Tempura Lobster Tail
2lb. King Crab Legs
Duck/Chicken
Roasted Duck with Orange Glaze
Grilled Greek Style Chicken - With Fresh Lemon, Oregano, Thyme, Red Skinned Potatoes served in Natural Au Jus
Cashew Chicken
Lemon Chicken
Pasta
Seafood Pasta - Linguini Tossed with Bay Scallops, Rock Shrimp, Mixed Peppers, Spinach, Tomatoes and Toasted Garlic
Penne Pasta - w/ Artichoke Hearts, Sun Dried Tomatoes, Pine Nuts & Feta Cheese